For centuries in the Annapolis Valley, farmers have pressed apples and fermented the juice in cool cellars over many months as a means of preservation and to yield a diverse range of cider refreshments.

Building upon this rich heritage, BOARS BACK CIDER utilises native and selected wine yeasts to ferment pure apple juice in oak casks, for a natural taste that harkens back to years past.

Stuff You Want to Know

Growlers Available: